Hawaiian · easy

Tuna Poke Nachos

Name: Tuna Poke Nachos
Total time: 20 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 3/4 lb Sushi-grade Ahi Tuna; 24 wrappers Wonton Wrappers; 2 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sriracha; 2 tbsp Mayonnaise; 1 medium Avocado; 2 stalks Green Onions; 1 tsp Sesame Seeds; 1 cup for frying Vegetable Oil

Wonton chip nachos topped with spicy ahi poke, avocado, and sriracha mayo.

20 min
Total: 4
Serves: $16.50
Est. cost: 380
Cal/serving

Dietary, as tagged

Dairy-free

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Sushi-grade Ahi Tuna3/4 lb
Wonton Wrappers24 wrappers
Soy Sauce2 tbsp
Sesame Oil1 tsp
Sriracha1 tsp
Mayonnaise2 tbsp
Avocado1 medium
Green Onions2 stalks
Sesame Seeds1 tsp
Vegetable Oil1 cup for frying

Method

01
Cut wonton wrappers in half diagonally. Fry in oil until golden and crispy, about 1 minute. Drain.
02
Cube tuna into 1/2-inch pieces. Toss with soy sauce and sesame oil.
03
Mix sriracha and mayonnaise for spicy mayo.
04
Arrange wonton chips on a platter. Top with poke, diced avocado, sriracha mayo drizzle, green onions, and sesame seeds.

380
Calories: 24g
Protein: 28g
Carbs: 18g
Fat