Mediterranean · easy
Flatbread Pizza Bar
Thin and crispy personal flatbread pizzas with a Mediterranean-inspired topping spread.
- 27 min
- Total
- 4
- Serves
- $10.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
Parent noteMany kids will want just cheese and maybe some tomatoes. Hummus makes a surprisingly good pizza base that most kids enjoy.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Flatbreads (store-bought)4 pieces
- Hummus1/2 cup
- Shredded Mozzarella1 1/2 cups
- Feta Cheese4 oz
- Cherry Tomatoes1 cup
- Kalamata Olives (optional)1/4 cup
- Red Onion (optional)1/2
- Baby Spinach (optional)1 cup
- Olive Oil2 tbsp
Method
- 01
Preheat oven to 425F. Place flatbreads on baking sheets.
- 02
Prep toppings: crumble feta, halve cherry tomatoes, slice kalamata olives, dice red onion, and roughly chop spinach.
- 03
Spread a thin layer of hummus or pizza sauce on each flatbread as a base.
- 04
Let everyone top their flatbread with their chosen toppings. Drizzle with olive oil.
- 05
Bake 10-12 minutes until flatbread edges are crispy and toppings are warmed through.
- 06
Remove from oven, let cool 1 minute, and serve.
- 380
- Calories
- 14g
- Protein
- 42g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
