Asian · easy
Veggie Fried Rice
Better-than-takeout fried rice
- 20 min
- Total
- 4
- Serves
- $6.50
- Est. cost
- 360
- Cal/serving
Dietary, as tagged
- Kid-friendly
- Vegetarian
- Dairy-free
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Cooked Rice4 cups
- Eggs3 large
- Frozen Peas and Carrots1 cup
- Tamari3 tbsp
- Sesame Oil1 tbsp
- Green Onions3 stalks
Method
- 01
Heat sesame oil in a wok or large skillet over high heat
- 02
Scramble eggs, break into small pieces, push to side
- 03
Add peas, carrots, and cold rice. Stir-fry 3-4 minutes, pressing rice against pan
- 04
Add tamari, toss everything together. Garnish with sliced green onions
- 360
- Calories
- 12g
- Protein
- 52g
- Carbs
- 10g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
