Asian · easy

Fried Rice Bar

Name: Fried Rice Bar
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 4 cups Cooked White Rice (day-old preferred); 1 lb Boneless Skinless Chicken Thighs (diced); 3 Large Eggs; 1 cup Frozen Peas and Carrots; 1/2 cup Frozen Corn Kernels (optional); 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 2 tbsp Vegetable Oil; 3 stalks Green Onions; 1 tbsp Sesame Seeds (optional)

A base of fried rice with protein and veggie add-ins so everyone can customize their bowl.

25 min
Total: 4
Serves: $8.00
Est. cost: 480
Cal/serving

Dietary, as tagged

Kid-friendly
Dairy-free

Parent notePlain fried rice with egg and a touch of soy sauce is comfort food for kids. Let them skip the spicy add-ins and just enjoy the basics.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Cooked White Rice (day-old preferred)4 cups
Boneless Skinless Chicken Thighs (diced)1 lb
Large Eggs3
Frozen Peas and Carrots1 cup
Frozen Corn Kernels (optional)1/2 cup
Soy Sauce3 tbsp
Sesame Oil1 tbsp
Vegetable Oil2 tbsp
Green Onions3 stalks
Sesame Seeds (optional)1 tbsp

Method

01
If using freshly cooked rice, spread it on a sheet pan and let it cool 10 minutes (day-old rice works best).
02
Scramble eggs in a large wok or skillet over high heat. Break into small pieces and set aside.
03
Add oil to the wok. Cook diced chicken 5 minutes until golden. Remove and set aside.
04
Add frozen peas, carrots, and corn to the wok. Stir-fry 2 minutes.
05
Add rice to the wok. Stir-fry 3-4 minutes until heated through. Add soy sauce and sesame oil. Return eggs and chicken. Toss everything together.
06
Set up add-in stations: extra soy sauce, sriracha, sliced green onions, sesame seeds, and kimchi. Everyone seasons their bowl.

480
Calories: 28g
Protein: 56g
Carbs: 14g
Fat