Asian · easy
Honey Soy Glazed Salmon
Quick-broiled salmon fillets with a sticky honey-soy glaze.
- 17 min
- Total
- 4
- Serves
- $20.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6-oz pieces
- Soy Sauce3 tbsp
- Honey2 tbsp
- Garlic2 cloves
- Fresh Ginger1 tsp grated
- Sesame Oil1 tsp
- Green Onions2 stalks
- Sesame Seeds1 tsp
Method
- 01
Whisk soy sauce, honey, garlic, ginger, and sesame oil in a bowl.
- 02
Place salmon on a foil-lined baking sheet. Brush generously with glaze.
- 03
Broil 6 inches from heat for 8-10 minutes, brushing with more glaze halfway through.
- 04
Salmon is done when it flakes easily. Garnish with green onions and sesame seeds.
- 380
- Calories
- 36g
- Protein
- 16g
- Carbs
- 18g
- Fat
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