Korean · medium

Japchae

Name: Japchae
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 8 oz Sweet Potato Glass Noodles (dangmyeon); 1/2 lbs Beef Sirloin (thinly sliced); 3 cups Baby Spinach; 2 Carrots (julienned); 1 Red Bell Pepper; 4 oz Shiitake Mushrooms; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 1 1/2 tbsp Sugar

Korean glass noodles stir-fried with colorful vegetables and beef in a sweet soy-sesame sauce. Equally delicious hot or cold.

35 min
Total: 4
Serves: $18.00
Est. cost: 360
Cal/serving

Dietary, as tagged

Dairy-free

Parent noteThe sweet noodles are a hit with kids. Cut them shorter for easier eating with little ones.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Sweet Potato Glass Noodles (dangmyeon)8 oz
Beef Sirloin (thinly sliced)1/2 lbs
Baby Spinach3 cups
Carrots (julienned)2
Red Bell Pepper1
Shiitake Mushrooms4 oz
Soy Sauce3 tbsp
Sesame Oil2 tbsp
Sugar1 1/2 tbsp

Method

01
Cook sweet potato noodles according to package directions, drain, and toss with a splash of sesame oil.
02
Stir-fry sliced beef in soy sauce and sugar until browned, then set aside.
03
Saute spinach, carrots, bell pepper, and mushrooms separately until just tender.
04
Combine noodles, beef, and all vegetables in a large bowl. Toss with soy sauce, sesame oil, and sugar dressing.
05
Garnish with sesame seeds and serve warm or at room temperature.

360
Calories: 18g
Protein: 48g
Carbs: 12g
Fat