Mediterranean · easy
Mediterranean Chicken Skewers
Lemon-herb marinated chicken skewers with peppers and red onion.
- 27 min
- Total
- 4
- Serves
- $14.00
- Est. cost
- 320
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
- Paleo
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Breasts1 1/2 lbs
- Red Bell Pepper2 large
- Red Onion1 medium
- Lemon1 large
- Olive Oil3 tbsp
- Dried Oregano1 tsp
- Garlic3 cloves
- Wooden Skewers8 skewers
Method
- 01
Soak wooden skewers 30 minutes. Cut chicken, peppers, and onion into 1-inch pieces.
- 02
Marinate chicken with lemon juice, olive oil, oregano, garlic, salt, and pepper for 10 minutes.
- 03
Thread chicken and vegetables alternately onto skewers.
- 04
Grill or broil 5-6 minutes per side until charred and cooked through.
- 05
Serve with hummus, pita, or over a Greek salad.
- 320
- Calories
- 34g
- Protein
- 6g
- Carbs
- 16g
- Fat
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