Mediterranean · easy
One-Pan Chicken with Feta and Tomatoes
Chicken thighs baked over cherry tomatoes and feta that melts into a sauce.
- 35 min
- Total
- 4
- Serves
- $16.00
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Keto
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Chicken Thighs, Bone-in2 lbs
- Cherry Tomatoes2 cups
- Feta Cheese Block8 oz
- Garlic4 cloves
- Olive Oil3 tbsp
- Dried Oregano1 tsp
- Red Pepper Flakes1/4 tsp
- Fresh Basil6 leaves
Method
- 01
Preheat oven to 425F.
- 02
Place tomatoes in a baking dish. Nestle feta block in the center. Drizzle with olive oil, oregano, and red pepper flakes.
- 03
Season chicken with salt and pepper. Place skin-side up around the feta.
- 04
Roast 30 minutes until chicken is golden and tomatoes burst.
- 05
Stir the melted feta and tomatoes into a sauce. Serve with crusty bread or over rice.
- 380
- Calories
- 34g
- Protein
- 8g
- Carbs
- 24g
- Fat
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