Asian · easy

Peanut Noodle Bowls

Name: Peanut Noodle Bowls
Total time: 23 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 8 oz Rice Noodles; 1/4 cup Peanut Butter; 2 tbsp Soy Sauce; 1 medium Lime; 1 tsp Sriracha; 2 cloves Garlic; 2 medium shredded Carrots; 1 medium Cucumber; 1 cup shredded Red Cabbage; 3 stalks Green Onions; 1/4 cup Roasted Peanuts; 1/4 cup Cilantro

Cold or warm rice noodles in a rich peanut sauce with crunchy vegetables.

23 min
Total: 4
Serves: $9.50
Est. cost: 420
Cal/serving

Dietary, as tagged

Vegan
Gluten-free
Dairy-free
Meatless

Parent noteContains peanuts — check for nut allergies before serving to children.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Rice Noodles8 oz
Peanut Butter1/4 cup
Soy Sauce2 tbsp
Lime1 medium
Sriracha1 tsp
Garlic2 cloves
Carrots2 medium shredded
Cucumber1 medium
Red Cabbage1 cup shredded
Green Onions3 stalks
Roasted Peanuts1/4 cup
Cilantro1/4 cup

Method

01
Cook rice noodles according to package. Rinse under cold water.
02
Whisk peanut butter, soy sauce, lime juice, sriracha, garlic, and 2 tbsp warm water until smooth.
03
Julienne carrots and cucumber. Shred cabbage.
04
Toss noodles with sauce. Top with vegetables, peanuts, cilantro, and green onions.

420
Calories: 14g
Protein: 48g
Carbs: 20g
Fat