Asian · easy

Cold Sesame Noodle Salad

Name: Cold Sesame Noodle Salad
Total time: 25 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 12 oz Spaghetti or Soba Noodles; 3 tbsp Peanut Butter; 3 tbsp Soy Sauce; 2 tbsp Sesame Oil; 2 tbsp Rice Vinegar; 1 tbsp Honey or Agave; 2 cloves Garlic; 1 medium Cucumber; 2 medium Carrots; 1 medium Red Bell Pepper; 3 stalks Green Onions; 1/4 cup Roasted Peanuts; 1 tbsp Sesame Seeds

Chilled noodles tossed in a nutty sesame-peanut dressing with crunchy vegetables.

25 min
Total: 4
Serves: $8.00
Est. cost: 380
Cal/serving

Dietary, as tagged

Vegan
Dairy-free
Meatless

Parent noteContains peanuts — check for nut allergies before serving to children.

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Spaghetti or Soba Noodles12 oz
Peanut Butter3 tbsp
Soy Sauce3 tbsp
Sesame Oil2 tbsp
Rice Vinegar2 tbsp
Honey or Agave1 tbsp
Garlic2 cloves
Cucumber1 medium
Carrots2 medium
Red Bell Pepper1 medium
Green Onions3 stalks
Roasted Peanuts1/4 cup
Sesame Seeds1 tbsp

Method

01
Cook noodles according to package. Rinse under cold water and drain well.
02
Whisk peanut butter, soy sauce, sesame oil, rice vinegar, honey, and garlic until smooth. Thin with 1-2 tbsp warm water.
03
Julienne cucumber, carrots, and bell pepper.
04
Toss noodles with dressing and vegetables.
05
Top with crushed peanuts, sesame seeds, and green onions. Serve cold or at room temperature.

380
Calories: 12g
Protein: 48g
Carbs: 16g
Fat