Asian · easy
Honey Teriyaki Salmon
Glazed salmon fillets ready in 15 minutes
- 17 min
- Total
- 4
- Serves
- $19.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Dairy-free
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Salmon Fillets4 6oz pieces
- Tamari3 tbsp
- Honey2 tbsp
- Rice Vinegar1 tbsp
- Ginger1 tsp
- Sesame Seeds1 tbsp
Method
- 01
Mix tamari, honey, rice vinegar, and ginger for the glaze
- 02
Heat an oven-safe skillet over medium-high. Sear salmon 3 minutes skin-side up
- 03
Flip, pour glaze over top, transfer to 400°F oven for 6-8 minutes
- 04
Garnish with sesame seeds and green onions
- 380
- Calories
- 34g
- Protein
- 18g
- Carbs
- 16g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
