Asian · easy

Ginger Tofu Stir-Fry

Name: Ginger Tofu Stir-Fry
Total time: 27 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 14 oz Extra-firm Tofu; 2 cups Snap Peas; 1 large Red Bell Pepper; 1 tbsp grated Fresh Ginger; 3 cloves Garlic; 3 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tbsp Rice Vinegar; 1 tbsp Cornstarch; 2 tbsp Vegetable Oil; 2 cups dry Jasmine Rice

Crispy tofu and snap peas in a bright ginger-sesame sauce.

27 min
Total: 4
Serves: $12.50
Est. cost: 320
Cal/serving

Dietary, as tagged

Vegan
Gluten-free
Dairy-free
Meatless

Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.

Ingredients

Extra-firm Tofu14 oz
Snap Peas2 cups
Red Bell Pepper1 large
Fresh Ginger1 tbsp grated
Garlic3 cloves
Soy Sauce3 tbsp
Sesame Oil1 tbsp
Rice Vinegar1 tbsp
Cornstarch1 tbsp
Vegetable Oil2 tbsp
Jasmine Rice2 cups dry

Method

01
Press tofu dry, cube into 3/4-inch pieces. Toss with cornstarch.
02
Cook rice according to package.
03
Heat oil in a wok over high heat. Fry tofu 5 minutes until crispy. Remove.
04
Add snap peas and bell pepper, stir-fry 2 minutes. Add garlic and ginger, 30 seconds.
05
Return tofu, add soy sauce, sesame oil, and rice vinegar. Toss to coat. Serve over rice.

320
Calories: 18g
Protein: 28g
Carbs: 14g
Fat