Mediterranean · easy
Zucchini Fritters with Herb Yogurt
Crispy golden fritters made with shredded zucchini, feta, and fresh dill.
- 27 min
- Total
- 4
- Serves
- $9.00
- Est. cost
- 240
- Cal/serving
Dietary, as tagged
- Vegetarian
- Gluten-free
- Meatless
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Zucchini3 medium
- Eggs2 large
- Feta Cheese2 oz crumbled
- Green Onions3 stalks
- Fresh Dill2 tbsp
- Cornstarch or Rice Flour3 tbsp
- Greek Yogurt1/2 cup
- Lemon1 medium
- Olive Oil3 tbsp
Method
- 01
Grate zucchini, sprinkle with salt, and let sit 5 minutes. Squeeze out ALL moisture in a towel.
- 02
Mix zucchini with eggs, feta, green onions, dill, cornstarch, salt, and pepper.
- 03
Heat oil in a skillet over medium. Drop spoonfuls of batter, flatten slightly. Fry 3 minutes per side until golden.
- 04
Mix yogurt with lemon juice, dill, and a pinch of salt.
- 05
Serve fritters with herb yogurt on the side.
- 240
- Calories
- 10g
- Protein
- 18g
- Carbs
- 14g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
