Mexican · easy
Crispy Black Bean Tacos
Smashed black beans with all the toppings, crisped in the pan in ten minutes.
- 15 min
- Total
- 4
- Serves
- $11.50
- Est. cost
- 340
- Cal/serving
Free from
- Peanut
- Tree nut
- Gluten
- Dairy
- Egg
- Shellfish
- Soy
Contains
- Nothing on the top-9 list
Derived from the ingredient list, not the title. Packaged items vary by brand — check labels if an allergy is severe.
Ingredients
- Black Beans2 x 15oz cans
- Corn Tortillas8 small
- Avocado2 whole
- Salsa1/2 cup
- Lime1 whole
- Cumin1 tsp
Method
- 01
Drain and mash black beans with cumin, salt, and a splash of lime juice
- 02
Spread bean mixture on corn tortillas
- 03
Pan-fry tortillas until crispy on the bottom, about 3 minutes
- 04
Top with sliced avocado, salsa, and cilantro
- 340
- Calories
- 14g
- Protein
- 48g
- Carbs
- 10g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
