French · hard
Coq au Vin
Classic French braised chicken in red wine with mushrooms and pearl onions. Rich, hearty, and deeply flavorful.
- 1 hr 50 min
- Total
- 4
- Serves
- $25.50
- Est. cost
- 520
- Cal/serving
Dietary, as tagged
- Gluten-free
Parent noteThe alcohol cooks off completely. Serve the chicken with plain noodles if kids prefer.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Bone-In Chicken Thighs2 1/2 lbs
- Bacon4 slices
- Pearl Onions1 cup
- Cremini Mushrooms8 oz
- Dry Red Wine2 cups
- Chicken Broth1 cup
- Garlic Cloves4 cloves
- Tomato Paste2 tbsp
- Fresh Thyme4 sprigs
- Butter1 tbsp
Method
- 01
Season chicken pieces with salt and pepper. Brown in a Dutch oven with olive oil over medium-high heat, about 4 minutes per side. Remove and set aside.
- 02
In the same pot, cook diced bacon until crispy. Add pearl onions and mushrooms; sauté 5 minutes.
- 03
Add minced garlic and tomato paste; cook 1 minute. Pour in red wine and chicken broth, scraping up browned bits.
- 04
Return chicken to pot. Add thyme and bay leaf. Bring to a simmer, cover, and cook on low for 75 minutes.
- 05
Remove lid, discard bay leaf. Stir in a tablespoon of butter to finish the sauce. Serve over mashed potatoes or crusty bread.
- 520
- Calories
- 42g
- Protein
- 12g
- Carbs
- 28g
- Fat
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