French · easy
Lemon Herb Roast Chicken
A perfectly roasted whole chicken with lemon, garlic, and fresh herbs.
- 1 hr 15 min
- Total
- 6
- Serves
- $15.50
- Est. cost
- 380
- Cal/serving
Dietary, as tagged
- Gluten-free
- Paleo
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Whole Chicken1 4-5 lb
- Lemon2 medium
- Garlic1 whole head
- Fresh Rosemary3 sprigs
- Fresh Thyme4 sprigs
- Olive Oil3 tbsp
- Butter2 tbsp
- Onion1 quartered
Method
- 01
Preheat oven to 425F. Pat chicken dry. Season inside and out with salt and pepper.
- 02
Stuff cavity with halved lemon, halved garlic head, and half the herbs. Tie legs together.
- 03
Rub outside with olive oil and softened butter. Scatter remaining herbs on top.
- 04
Place on a rack over quartered onion in a roasting pan. Roast 55-65 minutes until thigh reaches 165F.
- 05
Rest 15 minutes before carving. Spoon pan juices over carved meat.
- 380
- Calories
- 34g
- Protein
- 2g
- Carbs
- 26g
- Fat
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