French · medium
French Onion Soup
Deeply caramelized onions in rich beef broth, topped with crusty bread and melted Gruyère cheese.
- 1 hr 15 min
- Total
- 4
- Serves
- $19.50
- Est. cost
- 380
- Cal/serving
Parent noteThe cheesy bread on top is a big hit with kids. Serve the broth on the side for dipping if preferred.
Chips reflect this recipe's curated tags, not an ingredient-by-ingredient allergen scan. The app tags every ingredient against the top-9 allergens and filters your family's weekly plan by severity — check labels if an allergy is severe.
Ingredients
- Yellow Onions4 large
- Butter3 tbsp
- Garlic Cloves3 cloves
- Fresh Thyme3 sprigs
- Dry White Wine1/2 cup
- Beef Broth6 cups
- French Bread4 slices
- Gruyère Cheese6 oz
Method
- 01
Slice onions into thin half-moons. Melt butter in a large pot over medium heat. Add onions with a pinch of salt and cook, stirring occasionally, for 40 minutes until deeply caramelized.
- 02
Add garlic and thyme; cook 1 minute. Deglaze with white wine, scraping up browned bits.
- 03
Add beef broth and bay leaf. Simmer 15 minutes. Season with salt and pepper.
- 04
Ladle soup into oven-safe bowls. Top each with a thick slice of crusty bread and a generous mound of shredded Gruyère.
- 05
Broil 3-4 minutes until cheese is bubbly and golden. Serve immediately.
- 380
- Calories
- 18g
- Protein
- 35g
- Carbs
- 18g
- Fat
Put this on Tuesday and forget it.
Add it to a week in the app and its ingredients merge into one aisle-sorted grocery list with the rest of your plan.
